Marvellous,
sweet, red cherries: first I’ve found them at Spinney’s, the big shopping mall,
and then to my surprise I’ve seen them at the local food and vegetable market
in Dahar. The cherries are from Alexandria – that’s what I’ve been told at
Spinney’s.
That’s new.
Years before, there were only imported cherries in some of the other
supermarkets. I looked at them and dreamt of the huge, pulpy, almost black
cherries from the South of France, Italy or at home. I didn’t buy them because
they were, let’s say, rather mature. That’s why my joy about the cherries now
is even bigger and the price is ok as well.
Since
Spinney’s has opened a branch in Senzo Mall, shopping has become a bit easier.
The choice has become manifold and prices are more attractive than in other
shops. I also trust frozen products there more whereas one must be aware that
the cold chain is not respected in other places. You’ll realise it when you get
stomach ache after eating – which is not really funny at all. However, neither
Spinney’s nor the other supermarkets have constant supplies down pat. Time
after time, exactly those products that I need to buy are missing.
But let’s
come back to the delicacies. Now and then, there are real surprises: for
example Emmentaler matured for 18 months, or a real Gruyère – no imitations
(such as Egyptian or French Emmentaler). My delicate taste does not really
appreciate Emmi’s products (for the non-Swiss: this is the biggest producer and
exporter of Swiss cheese) but they are anyway better than the everlasting Gouda
products (sorry Holland!). Since some time, also real Parmigiano Reggiano and
Grano Padano can be found.
Last week,
I discovered to my delight several kinds of French cheese specialities, such as
a Reblochon de Savoie, a Tomme de Chèvre, a Bûche de Chèvre beside Brie and
Camembert.
Hurghada is
home for an active Italian community and where there are Italians, there is
also Italian food. A family from Milan produces fresh Mozarella Buffalo,
Taleggio and other cheese specialities according to traditional recipes and
without any artificial additives. There are also Focaccia and Salami to be
bought. Somewhere else, one can get fresh homemade pasta. Fresh Italian ice-cream,
espresso and pizzas are simply the best from Italians. Thanks to the Italian
community, the supermarkets also sell risotto, polenta and aceto balsamico.
Even the
variety of bread has multiplied. The Germans are the leaders in this market.
There are several bakeries with shops and others only bake upon online-order. That
works well and mostly, bread, rolls, pretzels and pastries are good or almost
as good as in Germany.
Pork and its
specialities can also be bought online. However, I haven’t tried it yet because
the portions are too big for me.
Seven or
eight years ago this must have been rather different. I was told that people
went to Cairo for their monthly shopping, carrying cool boxes with them,
because there was not really anything (hygienic) to be found in Hurghada. This
has changed a great deal within the last four years.
Please do
not misunderstand: I haven’t got anything against the local products. The
choice of available fruit is simply fantastic. However, the variety of
vegetables is drearier, depending on the season it might be rather tedious – so
then I buy frozen or tinned vegetables. With leaf salads, one has to be modest,
but with a bit of luck, one can find some nice salad as well. Pita-bread, Romy
cheese, olive paste, feta and tahina are part of my diet – but sometimes I miss
a good piece of bread, a real pretzel and a savoury cheese.
And what
about Swiss chocolate? The Toblerone that is modelled on mountain peaks can be
found everywhere but I don’t like it so much. I consider it as a tourist
product and it has not much to do with Swiss chocolate. For some time, there were
Lindt & Sprüngli chocolate bars made in Switzerland (my everlasting
favourite) and such made in Saudi Arabia (non-edible). Both have disappeared
and I had to put up with other products.
Yet hey,
what do I see there: a full display of Frey chocolate bars? “Migros-Schoggi”
(for non-Swiss: a famous Swiss food retailer that sells its own brands) I
thought and blissfully grinned to myself. I bought some and gave one of them
away immediately.
The only
negative aspect: all those imported delicacies cost as much as in Europe or
even more and are prohibitive for my local income… but so tasty J!